
Vegetables
Vegetables


Red Cabbage, Granny Smith Apples and Balsamic Vinegar

Roasted Beets with Grated Fresh Horseradish and Celery Tops

Roasted Red Apples and Onions

Chili and Black Pepper Roasted Carrots

Creamed Spinach

Butter Sautéed Shallots

Parslied Yellow Beans

Garam Masala Blackened Sweet Potato

Garlic Sprouts and Cauliflower
