Chicken Caesar Pasta Salad
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Brown Sugar Glazed Country Ham
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Shallot-Dijon Cream Sauce
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Homemade Balsamic Dressing
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Ham and Gruyère Cheese Tarte
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Warm Lentil Salad
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Garlic Aioli
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The Best Crab Cakes Ever
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Basic Vinaigrette
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Simple Mornay Sauce
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French Potato Salad
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Horseradish Cream Sauce
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Zakarian’s Poached Leeks with a Twist
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Grilled Corn, Bacon and Potato Salad
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Steak Tartare
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Warm Tuscan Farro Salad
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Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)
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