Sweet Pea Tartines
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Seared Scallops with Cauliflower Purée and Sweet Peas
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Salade Russe
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Chicken and Rice with Root Vegetables
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Boiled Potatoes, Butter and Peas
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Timballo, A Special Layered Pasta Dish
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Pan Seared Pork Chops with Spring Vegetables
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Bucatini with Spring Peas, Ricotta and Smoked Ham
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Curried Shrimp, Potato, Cauliflower and Peas
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