Red Skinned Potatoes with Green Beans
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Terrine of Pork and Veal with Cherries and Pistachios
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Bev’s Chicken Liver Pâté
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Lettuce Cups
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Hearty Kale and Potato Combo
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Bloody Mary Linguini
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Bucatini with Spring Peas, Ricotta and Smoked Ham
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Hungarian Ham and Navy Bean Soup
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Giant Ricotta, Mushroom and Spinach Stuffed Pasta Shells
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Garlic Butter Seared Bay Scallops with Linguine
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Spicy Open Faced Crab Empanadas
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Homemade Pork Grilling Sausages
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Lemon-Garlic Marinated Grilled Veal Chop
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Lemon and Garlic Roasted Greek Potatoes
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Grilled Corn, Bacon and Potato Salad
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Warm Tuscan Farro Salad
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