White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
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Pan Seared Pork Chops with Spring Vegetables
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Bucatini with Spring Peas, Ricotta and Smoked Ham
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Sole with Lemon-Caper Sauce
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Pork Tenderloin ‘Niscoise’ Salad
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French Potato Salad
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Butter Seared Scallops with Apple Pan Sauce
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Simple Warm Potato and Onion Salad
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