Spanish Creamy Butter Bean and Tomato Tapas
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Corned Beef Hash
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Cheesy Corned Beef Breakfast Sandwich
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Shallot-Dijon Cream Sauce
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Chicken in Chasseur (Hunter’s) Sauce
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Crispy Duck Breast with Cherry-Caper Sauce
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Lemon Rice
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Pan Seared Pork Chops with Spring Vegetables
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Bucatini with Spring Peas, Ricotta and Smoked Ham
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Thai Green Coconut Sauce
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Stilton Soup with Stilton Crostata
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Red Wine Chocolate Sauce
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Thai Green Chili Sauce
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French Potato Salad
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Zakarian’s Poached Leeks with a Twist
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Mussels Escabeche
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Grilled Corn, Bacon and Potato Salad
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Steak Tartare
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Warm Tuscan Farro Salad
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French Peas, Tarragon and Bacon
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Coquille St. Jacques
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