


Beet and Blood Orange Carpaccio
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Lettuce Cups
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Cherry Agradolce
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Normandy Chicken with Apples (Poulet Vallée d’Auge)
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Traditional French Moules (Mussels)
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New Orleans White BBQ Shrimp
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Chicken Liver Mousse Mirabelle
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Grenadir Mars (Grenadier Marsh)
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Bordelaise (Red Wine) Sauce
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Moroccan Spiced Shoulder of Lamb
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Amalfi Coast Mussels in Spicy Tomato Sauce
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Butter Sautéed Shallots
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Sauce Chasseur (Hunter’s Sauce)
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