The French Omelet
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Tender Flat Iron Steak with Delicious Pan Sauce
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Spring Asparagus Soup
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Cheddar Cheese and Bacon Soda Bread Scones
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New Potatoes, Tossed in Butter and Parsley
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Corned Beef Hash
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Sticky Toffee Pudding with Toffee Sauce
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Potted Cheese
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Broccoli Mash
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Cauliflower Purée
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Morel Mushrooms and Asparagus with Hollandaise Sauce
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Belle’s Lightning Cake, My Way
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Creamy Chicken Piccata
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Shallot-Dijon Cream Sauce
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Chicken Cordon Bleu
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Homemade Mash Potatoes
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Buffalo Chicken Pops
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Seared Scallops with Bacon, Peppers and Corn
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Beef Stroganoff
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Chicken in Chasseur (Hunter’s) Sauce
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French Tarragon Chicken with White Wine Tomato Sauce
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Cacio e Pepe with Crumbled Sausage Topping
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Butter Chicken
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Parmesan Chicken with Fettuccini
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Orange Caramel Sauce
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Red Skinned Potatoes with Green Beans
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Chicken with Mushrooms
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Cream of Broccoli Soup
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Southern Honey Bourbon Tenderloin Tips
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Seared Loin of Venison with Red Wine Chocolate Sauce
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Gratin Dauphinoise, The Bijou Cafe
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Fancy Fondant Potatoes
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Filet of Beef
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Bev’s Chicken Liver Pâté
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Filet Mignon with Bordelaise Sauce
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Pinwheel Apple Slab Pie
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Sweet Corn Bread Pudding
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Linzer Cookies
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