Spanish Creamy Butter Bean and Tomato Tapas
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Potted Cheese
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Grilled Shrimp with Old Bay and Garlic Aioli
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Banderillas, Small Bites on Small Skewers
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Spicy Open Faced Crab Empanadas
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Open Faced Peach, Ricotta and Prosciutto Montaditos
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Mussels Escabeche
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Bourbon Glazed Pork-Belly Pinchos
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Spanish Style Deviled Eggs, Rellenos de Atún
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Trio of Small Bites
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Pepperoni Chips
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Black Fig with Balsamic Reduction and Prosciutto Ham
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Piquillo Peppers and Sardine Tartines
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Sweet Pickle Relish Curried Eggs
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Pigs-in-a-Blanket with Country Sausage, Apple Jam, and Manchego
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