• CourseSides
  • KeywordVegetarian
Servings Prep Time
1stuffing portion 15minutes
Cook Time Passive Time Total Time
10minutes 15minutes 40 minutes
Servings Prep Time
1stuffing portion 15minutes
Cook Time Passive Time Total Time
10minutes 15minutes 40 minutes
Degree of Difficulty
Easy
Ingredients
  • 2hard rolls or 3 slices white bread
  • 1/2lb sliced mushrooms
  • 2stalks celeryfinely chopped
  • 1medium onionfinely chopped
  • 1/2bunch parsley chopped
  • 1tbspn Sage Leavesor thyme, either finely chopped, or dried
  • 1tspn ground black pepper
  • 1 1/2tspn Kosher salt
  • 1large egg
  • 1tbspn oil
Instructions
  1. Gather all ingredients before starting recipe.
  2. Cut bread into 1″ cubes and set aside.
  3. Chop peeled onion, celery, parsley and slice mushrooms and set aside.
  4. Heat oil in a frying pan over medium high heat and add onion and celery and sauté until the onion becomes translucent, about 5-8 minutes, then add mushrooms, salt, pepper and sage or thyme and chopped parsley. Combine, allowing the mushrooms to let out liquid and begin to soften.
  5. Add bread cubes and combine well and cook for 10-15 minutes.
  6. Check for seasoning, the stuffing should be highly seasoned.
  7. Remove from heat and allow to come to room temperature.
  8. Beat one whole egg with a fork until slightly frothy and mix well with cooled stuffing. Allow to sit for 5-10 minutes or until the bread has absorbed the egg.
  9. Pre heat oven to 350°
  10. Spray a loaf pan with vegetable spray and transfer stuffing to pan.
  11. Bake stuffing in a pre heated oven for 25 – 30 minutes or until the top is golden and the stuffing has set.
Recipe Notes

Although I am not a vegetarian, I can see this stuffing/dressing as a very satisfying main dish with a side salad. I do include an egg in the ingredients, so you can either leave this out or try an egg substitute.