• CourseSides, Vegetables
  • CuisineFrench
  • KeywordDo-Ahead, Flavor, Simple, Tasty, Vegetables
Servings Prep Time
4people 5minutes
Cook Time Total Time
15minutes 20 minutes
Servings Prep Time
4people 5minutes
Cook Time Total Time
15minutes 20 minutes
Degree of Difficulty
Easy
Ingredients
  • 5-6medium shallotspeeled and finely chopped
  • 2tbspn unsalted butter
  • 1tbspn olive oil
Instructions
  1. Peel and finely chop 5-6 large shallots.
  2. Melt 2 tablespoons of butter and a tablespoon of olive oil in a frying pan and add chopped shallots. Cover and cook over medium heat until the shallots become translucent, about 15 minutes. Set aside until the steaks are grilled and are ready to be served.
  3. Return cooked shallots to very low heat to warm.