Keyword15 Minute Meal, Easypeasy for One, One Pan Dinner, Vegan, Vegetarian, Week Night Dinner
Degree of Difficulty
1cup chicken stock or vegetable stock
1/3redbell pepperfinely diced
1/3greenbell pepperfinely diced
1/2lemonjuice of 1/2 lemon
1/2tspnfresh ground black pepper
pinch of kosher salt
Gather all ingredients before starting recipe.
Mix dressing ingredients and set aside.
Measure 1 cup of uncooked couscous and pour into a medium bowl.
Add finely diced red and green pepper to couscous.
Measure 1 cup of chicken stock in a 2 cup measure cup and add 3/4 of a cup of raisins to the chicken stock. Microwave on high for 2 minutes or until the chicken stock comes to a boil. Allow raisins to steep for a couple of minutes, then add the stock and the raisins to the couscous.
Cover bowl with cling wrap and allow to steam, for at least 5 minutes. Remove cling wrap and fluff couscous with a fork until it light and fluffy, tossing the raisins and peppers until well blended.
Drizzle dressing over couscous, mix, taste, then drizzle a bit more or to your liking.