• CourseSides
  • CuisineIndian
  • KeywordBrunch, Casual Dinner Party, Comfort food, Condiment, Curry, Easter, Holiday, Thanksgiving, Two-for-Recipe, Winter
Servings Prep Time
8people 10minutes
Cook Time Total Time
60minutes 1 hr 10 min
Servings Prep Time
8people 10minutes
Cook Time Total Time
60minutes 1 hr 10 min
Degree of Difficulty
Easy
Ingredients
  • 1can (11 oz) peachesdrained
  • 1can pearsdrained
  • 1can apricotsdrained
  • 1can pineappledrained
  • 1/3 cup melted butter
  • 3/4cup brown sugar
  • 3tbspn curry powder
Instructions
  1. Gather all ingredients before starting recipe.
  2. Pre heat oven to 325°
  3. Arrange fruit in glass 9×13 dish.
  4. Melt butter, combine with brown sugar and curry powder and pour mixture over the fruit.
  5. Bake in a pre heated oven for 60 minutes.