• CourseSides
  • CuisineGerman
  • KeywordCondiment
Servings Prep Time
1cup 10minutes
Cook Time Total Time
15minutes 35 minutes
Servings Prep Time
1cup 10minutes
Cook Time Total Time
15minutes 35 minutes
You can fast track the curry ketchup by just adding 3 tablespoons of curry powder and 1 tablespoon of brown sugar to a cup of ketchup and heat until the sugar dissolves. But, the recipe is far better. It depends on how much time you have and how you feel.
Degree of Difficulty
  • 1tbspn olive oil
  • 1/2cup chopped sweet onion
  • 1clove garlicgrated
  • 3tbspn curry powder
  • 1tbspn Hungarian paprika
  • 1pinch ground cloves and cinnamon
  • 1cup ketchup
  • 1tbspn tomato paste
  • 5tbspn vegetable or chicken broth
  • 1tspn apple cider vinegar
  • 1tbspn honey
  • 1tbspn Worcestershire sauce
  • 1tspn sugar
  • 1/4tspn prepared yellow mustard
  • 1/2tspn kosher salt
  • 1pinch ground black pepper
  • 1/4tspn Asian chili sauce
  1. Gather all ingredients before starting the recipe.
  2. Heat oil in a medium sauce pan over medium heat and cook chopped onions until soft. About 4-5 minutes.
  3. Add grated garlic and cook another minute.
  4. Add curry powder, paprika, cloves and cinnamon and stir to combine, cook for another minute.
  5. Add all remaining ingredients and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
  6. Remove from heat and blend with an immersion blender or transfer to a blender and puree until smooth.
  7. Allow mixture to cool completely and then refrigerate for a day before using. This will allow all the flavors to blend.