• CourseDinner
  • CuisineEast Coast
  • Keyword15 Minute Meal, Barbeque, Casual Dinner Party, Deck Party, Delicious, Easypeasy for One, Fast, Grilled, Patio Party, Summer, Tapas
Servings Prep Time
4people 5minutes
Cook Time Total Time
5minutes 10 minutes
Servings Prep Time
4people 5minutes
Cook Time Total Time
5minutes 10 minutes
Tips
If you are in a bit of a rush, you can make the aioli with a good quality mayonnaise, juice and zest of 1/2 lemon, 1 clove finely grated garlic, and a teaspoon of Dijon mustard. Not quite as vibrant, but a good substitute.
Degree of Difficulty
Easy
Ingredients
  • 1recipe Garlic Aioli
  • 1lb raw shelled shrimp (16-20/lb)about 4 per person
  • 1 1/2tspn Old Bay Seasoning
  • 1clove garlicgrated
  • 1/4tspn kosher salt
  • 2lemons zest and juice of 1/2 lemonremaining lemons to be grilled with shrimp
  • 1tbspn olive oil
Instructions
  1. Gather all ingredients before starting recipe.
  2. Prepare the grill for medium-high heat. Lightly oil grate.
  3. Transfer shrimp to a medium bowl. Add 1 tablespoon oil, two-thirds of the garlic, 1½ teaspoon of Old Bay Seasoning, and 1/4 teaspoon. salt. Toss to combine. Set aside for 10–15 minutes while you prepare the aioli.
  4. Place shrimp on hot grill and cook for 2-3 minutes or until the shrimp begins to turn pink, turn and grill for another 2-3 minutes, the tails should be slightly charred.
  5. Place lemons, cut in half, cut side down, on the grill at the same time that you place the shrimp on the grill. Allow the lemons to char, serve with grilled shrimp