• CourseSides
  • CuisineAmerican
  • Keyword5 Ingredients or Less, All-Seasons, Comfort food
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
  • 2medium or one large baking potato
  • 1/3cup milk
  • 2tbspn unsalted butter
Instructions
  1. Gather all ingredients before starting recipe.
  2. Peel and cube potatoes so that they are all the same size.
  3. Place potatoes in a deep medium sized sauce pan, cover with water and rinse, then add enough water to cover by an inch, season with kosher salt.
  4. Bring water to a boil, then reduce heat to medium high, and simmer for about 15 minutes, or until a fork easily pierces the potato.
  5. Drain the water, add the butter, and beat on high with a hand mixer until the potatoes have been broken up.
  6. Add milk, a little at a time, and continue to whip until you get a smooth fluffy mixture. Taste for season and add more salt if needed.
  7. Transfer to serving dish, top with a dollop of butter and a few chopped flakes of parsley.