• CourseLunch
  • CuisineItalian
  • KeywordAll-Seasons, Sandwich, Simple
Servings Prep Time
2people 5minutes
Total Time
5 minutes
Servings Prep Time
2people 5minutes
Total Time
5 minutes
Degree of Difficulty
Easy
Ingredients
  • 1pkg Italian style cold cuts
  • 6slices Provolone or Fontina cheese
  • 2-3leaves iceberg lettuce
  • 1tomato thinly sliced
  • mayonnaise to spread
  • 2large flour tortillas
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Place 2 large flour tortillas in between 2 sheets of paper towel and microwave on high for 30 seconds.
  3. Spread a thin layer of mayonnaise on the warm tortilla.
  4. Top with a couple of leaves of lettuce.
  5. Top the lettuce leaves with two to three layers of slices of Italian cold cuts.
  6. Top this layer with 3 slices of Provolone or other Italian cheese.
  7. Top cheese layer with a little more mayonnaise.
  8. Repeat the layers, top with fresh thinly sliced tomato.