• CourseLunch, Salads
  • CuisineInspired
  • Keyword15 Minute Meal, Diet Friendly, Healthy, Low Carbohydrate, Vegetarian
Servings Prep Time
2people 10minutes
Total Time
10 minutes
Servings Prep Time
2people 10minutes
Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 1head small leaf Romaine
  • 2whole watermelon radishes
  • 4-6whole cooked and peeled beets
  • 1/4cup crumbled feta cheese (3 oz.)
  • 1recipe Homemade Balsamic Dressing
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Prepare balsamic dressing and set aside until ready to use.
  3. Separate leaves from Romaine, cut larger leaves in half down the center and transfer to a mixing bowl.
  4. Cut cooked beets into halves or quarters, depending on size.
  5. Wash and slice watermelon radish, if large, cut in half.
  6. Transfer lettuce to individual serving plates, dot with cooked beets and tuck the radishes in between the leaves.
  7. Sprinkle with crumbled feta cheese.
  8. Pass dressing separately.