• CourseDessert
  • CuisineAmerican
  • KeywordDelicious, Family Reunion, Oven Baked, Thanksgiving
Servings Prep Time
6-8people 20minutes
Cook Time Total Time
30minutes 50 minutes
Servings Prep Time
6-8people 20minutes
Cook Time Total Time
30minutes 50 minutes
Degree of Difficulty
Easy
Ingredients
Pinwheel Topping
  • 1stick unsalted butter
  • 1/2cup sugar
  • 2tbspn ground cinnamon
  • 3pie crusts (2 in a package)
Filling
  • 1package refrigerated pie crusts (2/package)
  • 5medium Granny Smith applehalved, cored and thinly sliced
  • 1 1/4cups sugar
  • 3tbspn all-purpose flour
  • 1 1/4tspn ground cinnamon
  • 1/2tspn kosher salt
  • 1/4tspn ground nutmeg
  • 1/2small lemonjuiced
Instructions
  1. Gather ingredients before starting the recipe.
Topping
  1. Combine topping ingredients in a small bowl and whip with a fork until combined.
  2. Line a 10″ x 14″ cookie sheet with parchment paper or use a non-stick cookie sheet.
  3. Unroll three pie crusts and spread each with cinnamon, sugar, butter mixture, using the entire amount.
  4. Re-roll each pie crust and refrigerate the rolls while making the pie filling.
Pie and Filling
  1. Pre heat oven to 425°F.
  2. Peel and thinly slice apples.
  3. Toss apples in lemon juice. Combine flour, sugar and cinnamon and then combine with apples until the apples are evenly coated.
  4. Line another 10″ x 14″ cookie sheet with parchment paper or use a noon-stick cookie sheet.
  5. Roll out two circles of pie crust, combining the two, to make one 10″ x 14″ rectangle
  6. Lay sliced apples on pie crust in a flat layer from edge to edge,
Assembly
  1. Slice refrigerated topping crust into 1/4″ slices and lay on top of the pie filling.
  2. Start laying the topping circles on the narrow side so that each pinwheel just touches the next. You should count on 6-7 slices of topping crust per row.
  3. Bake pie for 25-30 minutes or until the top is golden and bubbly.