Keep the naan frozen, it defrosts in abut 5 minutes, add your base ingredient, top with cheese, then add the rest with the top most layer being that which you would like to get a little crisp.
Degree of Difficulty
Easy
Ingredients
Base
1sliceflatbread or naan
3tbspnred sauce2 tbspn smoky bbq sauce, or 1 tb of Dijon mustard
1/2 cupgrated mozzarella cheese
Toppings
1/4green and red pepperfinely diced,
1plumtomatothinly sliced, and
15-20slicespepperoni used with red sauce or
2/3cupshredded cooked chicken or roast beef used with smoky bbq sauceor
1/2cupchopped smoked ham used with Dijon mustard
Instructions
Gather all ingredients before starting recipe.
Pre heat oven to 375°
Spread base sauce on the flatbread and top with grated cheese.
Add toppings, in this case mushroom slices and chopped green and red pepper.
Add sliced pepperoni and bake in a pre-heated oven until the pepperoni is nicely browned and bubbly.