• CourseLunch
  • CuisineAmerican
  • Keyword15 Minute Meal, Fall-Winter, Party Eats, Sunday Dinner, Thanksgiving, Two-for-Recipe, Week Night Dinner
Servings Prep Time
2people 10minutes
Cook Time Total Time
2minutes 12 minutes
Servings Prep Time
2people 10minutes
Cook Time Total Time
2minutes 12 minutes
Degree of Difficulty
Easy
Ingredients
Sauce
  • 4tbspn left over cranberry sauce
  • 3tbspn ketchup
  • 2tbspn Worcestershire sauce
  • 1/2tspn smoked paprika
  • 3cups shredded left over turkey
  • kosher salt and black pepper to taste
Sandwich
  • mayonnaiseto spread on 4 slider buns
  • 4slider buns
  • 1cup shredded carrots
  • 1large dill picklesliced
Instructions
  1. Gather all ingredients before starting the recipe
  2. Grate 1 medium carrot on a mandolin and slice 1 large dill pickle into circles.
  3. Combine all sauce ingredients in a microwave safe measuring cup and heat on high for 1 minute. Remove and stir and heat for another minute. Shred turkey into a medium sized mixing bowl and slice sliders in half.
  4. Combine shredded turkey with cranberry mixture and stir until well coated. Season with kosher salt and black pepper. Microwave in high for 30 seconds.
  5. Spread mayonnaise on slider bun and top each with about a quarter of the turkey mixture.
  6. Top turkey with shredded carrots and a couple of slices of dill pickle.