I make Ragu Soup a couple of times a month during the fall/winter. The flavor improves the next day and will freeze if you have too much.

  • Course Hearty Meat and Vegetable Soup, Soup
  • Cuisine Hungarian
  • Keyword Delicious, Easy, Hearty, Vegetarian
Print Recipe
Votes: 1
Rating: 5
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Rate this recipe!
  • Course Hearty Meat and Vegetable Soup, Soup
  • Cuisine Hungarian
  • Keyword Delicious, Easy, Hearty, Vegetarian
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
8 people 15 minutes
Cook Time Passive Time Total Time
40 minutes 55 minutes
Servings Prep Time
8 people 15 minutes
Cook Time Passive Time Total Time
40 minutes 55 minutes
Degree of Difficulty
Easy
Ingredients
  • 4 thighs chicken thighs skinless boneless
  • 1/2 medium onion very finely chopped
  • 2 carrots peeled and diced into small dice
  • 2 parsnips peeled and diced into small dice
  • 1/2 bunch parsley chopped
  • 1 tbspn vegetable oil or shortening
  • 1 tbspn chicken bouillon granules or vegeta stock powder
  • 1 tbspn flour
  • 3-4 Cups Water, chicken broth or bone broth
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Heat 1 tablespoon of olive oil or shortening in a stock pot over medium high heat
  3. Peel and chop 1/2 medium onion and add to stock pot, cover and sauté for 2-3 minutes until the onions become soft
  4. Peel and chop carrots and parsnips to the same dice, chop parsley and add to onions
  5. Toss to combine, cover with a lid and cook for another 3-4 minutes
  6. Cut chicken thighs into strips
  7. Add to vegetable mixture and stir to combine, then sprinkle with a tablespoonful of flour, stir again to coat the vegetables and chicken
  8. Add 2 bottles or cartons of chicken bone broth, or just chicken broth, stir and bring the soup to a boil, then turn down to medium low and simmer for about 30 minutes, or until the chicken and the vegetables are cooked.
Recipe Notes

Omit the chicken and substitute chicken stock with vegetable stock for a satisfying delicious vegetarian option.

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