• CourseLunch
  • CuisineSouthwestern
  • Keyword15 Minute Meal, Budget Friendly
Servings Prep Time
2people 10minutes
Total Time
10 minutes
Servings Prep Time
2people 10minutes
Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 1/2lb grilled skirt steakcut into 1/2″ slices
  • 3-4medium vine ripened tomatoes
  • 1head Romaine lettucesliced into 1″ ribbons
  • 1/4head frisée lettuce or chicory
  • 1/2cup olive oil
  • 1medium lemonjuiced
  • 1small clove garlicgrated
  • 4-5sprigs fresh cilantro chopped
  • kosher salt and freshly ground black pepper
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Mix olive oil, lemon juice and garlic in a jar with a tight fitting lid. Shake vigorously to combine.
  3. Add salad greens to a medium sized mixing bowl.
  4. Drizzle 2/3 of salad dressing over greens and toss to combine. Season with kosher salt and black pepper, toss again to combine.
  5. Add sliced skirt steak and fresh tomatoes to salad.
  6. Serve with toasted pita chips.