• CourseSides
  • CuisineAsian
  • KeywordAll-Seasons, Delicious, Do-Ahead, Sauces and Gravies, Vegetarian
Servings Prep Time
8servings 10minutes
Cook Time Total Time
30minutes 40 minutes
Servings Prep Time
8servings 10minutes
Cook Time Total Time
30minutes 40 minutes
Degree of Difficulty
Moderately difficult
Ingredients
  • 1tbsp vegetable oil
  • 1medium shallotpeeled and finely chopped
  • 1clove peeled garlicgrated
  • 2-3tbsp prepared green curry paste
  • 1tbsp fish sauce
  • 1tsp grated lime zest
  • 114 oz cancoconut milk
  • 1tbsp agave or honey
  • 1tbsp fresh lime juice
  • 1/4cup fresh cilantro leaves
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Heat oil in a medium sauce pan over medium heat.
  3. Add finely chopped shallot and sauté until the shallots are soft, about 3-4 minutes.
  4. Add grated garlic, curry paste, fish sauce and lime zest and stir to combine. Cook until the mixture becomes quite fragrant, about 4 minutes.
  5. Add coconut cream, stir to combine with a whisk, bring to a simmer and then reduce heat and cook until reduced by half, about 20-25 minutes. Remove from heat and allow the sauce to come to room temperature.
  6. Add agave or honey, lime juice, 1/4 cup cilantro leaves and blend until very smooth.
  7. Drizzle sauce over the bottom of a serving platter and add grilled salmon, pork, shrimp or chicken.