Tip : You can also reheat the fish in a 375º oven for 10 minutes for a crunchier topping.
Ingredients
- 1-2 left over cod fillets or other breaded fish
- 1/2 head Romaine lettuce cut into thin strips
- 2 tbsp Hellman's mayonnaise
- 1 lime juice and zest
- 2 flour tortillas or tacos
- 3-4 sprigs fresh cilantro chopped
Instructions
- Gather ingredients before starting recipe.
- Slice Romaine lettuce into thin strips.
- Combine mayonnaise and juice and zest of lime.
- Heat tortillas in between 2 sheets of paper towel in microwave on high for about 1 minute.
- Reheat left over cod fillets in microwave on high for about 1 minute.
- Fill each tortilla or taco shell with sliced lettuce, topped with cod and crumbled topping. Drizzle with lime mayonnaise and garnish with chopped cilantro.
