Tip : You can also reheat the fish in a 375º oven for 10 minutes for a crunchier topping.
Ingredients
1-2left overcod fillets or other breaded fish
1/2headRomaine lettucecut into thin strips
2tbspHellman's mayonnaise
1limejuice and zest
2flourtortillas or tacos
3-4sprigsfresh cilantro chopped
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Instructions
Gather ingredients before starting recipe.
Slice Romaine lettuce into thin strips.
Combine mayonnaise and juice and zest of lime.
Heat tortillas in between 2 sheets of paper towel in microwave on high for about 1 minute.
Reheat left over cod fillets in microwave on high for about 1 minute.
Fill each tortilla or taco shell with sliced lettuce, topped with cod and crumbled topping. Drizzle with lime mayonnaise and garnish with chopped cilantro.