Tip : As this recipe will yield multiple servings, store the left over sauce in a container with a tight fitting lid and serve it again with a roast or a steak. The sauce will keep refrigerated for up to two weeks.
Ingredients
1tbspprepared horseradish
1tbspDijon mustard
1tbspsour cream
1-2tbpnheavy creambuttermilk or milk
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Instructions
Gather all ingredients before starting recipe.
Combine all ingredients in a small bowl and stir until all the ingredients have been combined and the sauce is smooth.
Refrigerate until ready to serve with a grilled steak.