I like to serve Horseradish Cream Sauce when I feel like a strip loin or even a rib eye needs a little something on the side. This sauce comes together in minutes and you should have all the ingredients in your pantry and refrigerator.
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All-Seasons, Fast, For Foodies, Sauces and Gravies
As this recipe will yield multiple servings, store the left over sauce in a container with a tight fitting lid and serve it again with a roast or a steak. The sauce will keep refrigerated for up to two weeks.
Degree of Difficulty
1-2tbpnheavy creambuttermilk or milk
Gather all ingredients before starting recipe.
Combine all ingredients in a small bowl and stir until all the ingredients have been combined and the sauce is smooth.
Refrigerate until ready to serve with a grilled steak.