I like to serve Horseradish Cream Sauce when I feel like a strip loin or even a rib eye needs a little something on the side. This sauce comes together in minutes and you should have all the ingredients in your pantry and refrigerator.

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  • Course Sides
  • Cuisine British
  • Keyword All-Seasons, Fast, For Foodies, Sauces and Gravies
Servings Prep Time Cook Time
6 servings 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
6 servings 5 minutes
Passive Time Total Time
5 minutes
Tips
As this recipe will yield multiple servings, store the left over sauce in a container with a tight fitting lid and serve it again with a roast or a steak. The sauce will keep refrigerated for up to two weeks.
Degree of Difficulty
Easy
Ingredients
  • 1 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp sour cream
  • 1-2 tbpn heavy cream buttermilk or milk
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Combine all ingredients in a small bowl and stir until all the ingredients have been combined and the sauce is smooth.
  3. Refrigerate until ready to serve with a grilled steak.

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