• Gather all ingredients before starting recipe
  
• Cut and core avocados, dice and add to a small mixing bowl
• Juice one whole lime into the avocado mixture
• Season mixture with salt and the hot chili sauce, mix well, smashing the larger pieces of avocado, but leave some pieces whole to give texture, set aside until ready to use

Eggs

• Heat a small skillet over medium high heat
• Spray the skillet with vegetable spray and then break each quail egg into the heated pan, scrape the egg white close to the yolk to contain the size
• Remove from heat when the yolks have set 2-3 minutes
  

Assembly

• Toast 3-4 slices of multi grain bread
• Cut into triangles and spread with avocado to cover the bread slice
• Top each triangle with a fried egg

Plating

• Garnish with wedges of lime, slices of radish and chopped chives