Ingredients
- 3 large carrots peeled and cut into 1/2 inch slices
- 2 tbsp chili powder
- 1 tspn ground black pepper
- 3 tbsp fresh chopped parsley (or 2 tablespoon dried)
- kosher salt to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 450°
- Peel carrots and cut into 1/2" thick rounds.
- Mix the chili powder, black pepper, parsley and olive oil, pour over the sliced carrots.
- Place on a non-stick aluminum foil lined cookie sheet and bake for 25-30 minutes, turn halfway through.
