Gather all ingredients before starting recipe.
Pre heat oven to broil.
Place cod fillets in an oven proof dish, drizzle with olive oil on both sides. Season both sides with kosher salt and freshly ground pepper.
Cut 3-4 slices from a day old baguette and add to a food processor. Add the leaves from one sprig of rosemary, the leaves from 2-3 sprigs of thyme, freshly ground black pepper, Kosher salt and 2-3 tablespoons of olive oil.
Pulse until the mixture forms coarse crumbs.
Place cod fillets on the middle rack in the oven and bake for 5 minutes.
Remove cod from the oven and spread fresh puttanesca sauce over the top of the cod fillets.
Add a generous layer of bread crumbs on top and return to the oven for another 5 minutes, or until the bread crumbs turn a golden color.