Gather all ingredients before starting the recipe.

• Heat 1 tbsp olive oil in a small skillet over medium high heat. Add 1 large parboiled Yukon gold potato, cut into cubes and 1/2 medium chopped onion and stir to combine.
  
• Cut smoked ham into cubes the same size as the potatoes.
  
• Add cubed ham to potato mixture when the onions have softened and are beginning to brown, about 5-6 minutes and cook until the ham has warmed through and is beginning to brown around the edges.
  
• Optional
• In a separate skillet, melt 1 tbsp of butter over medium high heat. Break 2 eggs into the pan when the butter is bubbling and cook eggs until the whites have set.

  Serve over the Ham and Potato Fry-Up.