Gather all ingredients before starting the recipe.
Peel and slice 1 medium shallot and remove leaves from 4-5 sprigs fresh tarragon or 1 tablespoon dried and rough chop if using fresh.
Heat 1/2 tbsp olive oil in a medium frying pan over medium heat. Cut 1/3 lb smoked side bacon into lardons and add to frying pan and cook for 4-5 minutes, or until the bacon starts to color
Add sliced shallots and cook for another 3-4 minutes, or until the shallots have become translucent
Add tarragon and8 oz frozen baby peas, toss to combine and cook for a further 3-4 minutes
