Tip : You can use any fresh herb that you like, I especially like fresh tarragon or dill for this salad as it gives it a fresh flavor.
Ingredients
- 2 medium white potatoes cut into 8ths
Dressing
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp sherry vinegar
- 2 tbsp chopped fresh tarragon or dill or parsley
- 1/2 tspn dried thyme
- 1/4 small red onion thinly sliced
- 1 small shallot thinly sliced
- kosher salt and freshly ground black pepper to taste
Instructions
Gather all ingredients before starting the recipe.
- Slice potatoes in half lengthwise, then quarter each half, lengthwise
- Place potatoes in a medium sized sauce pan, rinse under cold running water, then cover with water and bring to a boil. Reduce heat to medium and cook potatoes for 15 minutes, or until you can easily pierce with the tip of a knife.
- Combine all dressing ingredients in a medium mixing bowl and stir to combine. Set aside until the potatoes are cooked.
- Drain potatoes and combine hot potatoes with the dressing, toss gently to cover all sides of each potato and serve at room temperature.
