Tip : Garam Masala Blackened Sweet Potato can be served at a side dish, or on a Spiced and Seasoned Roasted Veggie Platter as an appetizer or small bite.
Ingredients
- 2 medium sweet potatoes peeled and cut into 1-inch cubes
- 2 tbsp garam masala
- 2 tbsp olive oil
- kosher salt to taste
Garam Masala (ground in a spice grinder)
- 1 tbsp coriander seeds or 1 1/2 tablespoon ground coriander
- 2 tspn cumin seeds or 2 1/2 teaspoons ground
- 1 tspn whole cloves or 3/4 teaspoon ground
- 1/2 tspn whole black pepper corns or 1/2 teaspoon ground
- 3 pieces of 3" cinnamon sticks broken up or 1 1/2 teaspoon ground
- 3 pieces bay leaves broken up or 3/4 teaspoon ground bay leaf
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 450°
- Peel sweet potatoes and cut into 1" chunks.
- Combine Garam Masala, olive oil and kosher salt and pour over the sweet potato chunks in a deep mixing bowl.
- Bake for 25-30 minutes in a pre-heated oven. Check after 15 minutes and turn the sweet potato chunks. They are done when they are fork tender.
