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Giant Meatball Sliders

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Course: Lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 people

Ingredients 

  • 3 sausage patties made from giant meatballs
  • 3 slider buns
  • 3 tbsp pizza chees
  • 3 tbsp pizza sauce
  • 12 small baby tomatoes as garnish

Instructions

Gather ingredients before starting the recipe

  • Form patties from giant meat balls.
  • Heat small skillet over medium high heat and add patties to pan. Cook for 2-3 minutes or until golden, then flip and cook for another 3 minutes.
  • Prepare slider buns by spreading 1 tablespoon of red sauce on one side of each bun and place the buns on a small baking sheet.
  • Preheat broiler and when the patties are cooked, place one patty on each bun. Sprinkle cheese on the patties and place under broiler for 1-2 minutes, or until the cheese melts.
  • Add few baby tomatoes for garnish and serve.