• Gather all ingredients before starting recipe.
• Trim pork tenderloin of fat and silver skin.
• Season with kosher salt and freshly ground pepper and drizzle with olive oil, allow to rest for up an hour before grilling.
  
• Pre heat grill to high, add tenderloin and sear for 10 minutes, then turn and sear for another 6-8 minutes. Remove from grill and allow to rest for 5-10 minutes before slicing.

Hoisin Lime Sauce

• Add 1/2 cup hoisin or oyster sauce, 2-3 tbsp soy sauce and 2-3 tbsp lime juice from one lime to a measuring cup, stir well to combine and set aside to use for the tenderloin.

Optional

• Cook spaghetti according to package directions, drain and then drizzle lightly with sesame seed oil, keep warm until ready to use.
• Rinse bok choy under running water, place on microwave safe plate, cover with plastic wrap and cook on high for 1-2 minutes, drain and serve.

Serving

• Slice tenderloin into 1 1/2" to 2" thick slices
• Place bok choy on a serving plate, top with cooked noodles and then top the noodles with 2 or 3 slices of pork tenderloin, liberally drizzle tenderloin with hoisin lime sauce