Tip : The time given here is for 2 ears of corn, husks on at 3 minutes each, or 6 minutes in total.
Ingredients
Gather all ingredients before starting the recipe.
- 2 ears of corn on the cob
Instructions
- Start with 2 ears of corn on the cob and place the corn, shucks on, in the microwave and heat on high for 6 minutes.
- Remove, using a kitchen towel (it will be hot)
- Cut the stem end off each cob, slit the husks from the top to the cut off end. Using kitchen tongs, remove the corn from the husk and serve.
