Tip : I made these sandwiches with quail eggs (I have a grocer which stock these routinely) but you could make the sandwich with regular eggs just as well.
Ingredients
- 3 slider buns
- 2 slices American cheese quartered
- 3 whole quail eggs
- vegetable spray
- 3 slices peameal bacon cut into halves or thirds
- dill pickles as garnish
Instructions
Gather all ingredients before starting the recipe.
- Spray a medium non-stick skillet with vegetable spray and heat over medium high heat for 1-2 minutes.
- Crack 3 whole quail eggs into the hot pan. Let them sizzle until the edges turn golden and the yolks begin to set, about 3 minutes
- Remove eggs to a plate and add peameal bacon to the same pan and sauté to 2-3 minutes or until golden brown, flip and sauté the second side. Add cheese as soon as you flip the peameal.
- Place peameal and cheese on the bottom of a slider bun and top with the fried egg.