Preheat oven to 425℉
Rinse 7-8 whole mini Yukon gold potatoes in cold water.
Cut a small slice from each potato at the bottom and insert a wooden skewer just above the cut.
Place the potato, cut side down and make thin sliced cuts, stopped but the wooden skewer.
Remove the skewers and place the sliced potatoes on a sheet pan lined with aluminum foil and bake for 30 minutes. The potato slices should separated a bit.
Melt 2 tbsp butter in a microwave dish on high for 1 minute or until the butter has melted,
Baste each potato by pouring a bit of melted butter between each slice on each potato. Season with kosher salt and return the potatoes to the oven for an additional 30 minutes or until the edges of the potatoes become golden.
