• Gather all ingredients before starting recipe,
  
• If using stale bread, soak bread in water.
  
• Mix ground pork, chopped onion, grated garlic, paprika, black pepper and salt in medium mixing bowl.
  
• Add one whole egg and squeeze water from stale bread and add to pork, or if using fresh bread crumbs, add to pork.
  

Mixing Ingredients

• Mix all ingredients together by hand. Do not over mix, just enough to blend in pepper, paprika salt and egg.
  

Forming and frying

• Pour oil in large frying pan over high heat and heat over medium high heat for 1-2 minutes. There should be enough oil in the pan to come about half way up the sides of the meat patties
• Form individual patties about 1 1/2" in diameter and roll in the dry bread crumbs until all surfaces are covered
  
• Test oil by dropping a small crumb of patty into oil, if the oil sizzles, add patties one at a time. Fry for 3-4 minutes, check the patties from time to time and if they are golden brown, turn them over.
• Fry the second side, checking for color periodically. Note that the second side will fry faster than the first.
  

Plating

• Remove patties to a paper towel to drain and the move to a platter to serve.