• Gather all ingredients before starting the recipe.
• Combine all ingredients except chocolate chips in a deep mixing bowl.
  
• Mix on low speed to combine, then turn the speed up high and mix until the mixture forms peaks.
• Arrange chocolate chip cookies on the bottom of an 8 inch cake pan. Break some of the cookies to cover the bottom completely.
  
• Cover the bottom layer with about 1/5 of the mocha cream and repeat the layers until you have made 5 layers, ending with the cream.
  
• Cover with cling wrap and refrigerate for 4 hours or over night.

Serving

• Cut around the inside edge of the cake pan to loosen the cake.
• Lossen the removable cake pan sides and using a large off-set spatula, loosen the bottom of the cake from the pan.
• Slide the cake onto a serving platter and cut into serving sized pieces.