Tip : I often have one Italian sausage left from the 5 that is normally packaged. One solution is to remove the sausage from the casing and make mini meatballs. Just put the meatballs on a sheet pan and place in your freezer for a couple of hours, then remove and place in a plastic resealable bag. Then, when you are making pizza, just take out a handful and add it as a topping.
Ingredients
- 1 piece naan bread
- 2-3 tbsp bottled pizza sauce
- 3-4 tbsp grated mozzarella cheese
- 10-12 slices pepperoni
- 10-12 mini meatballs from left over uncooked Italian sausage or homemade sausage
- 1 whole cremini mushroom very thinly sliced
- drizzle of olive oil
- kosher salt and freshly ground black pepper
Instructions
Gather all ingredients before starting the recipe.
- Pre-heat oven to 375℉
- Spread 2-3 tbsp bottled pizza sauce on 1 piece naan bread and top with 3-4 tbsp grated mozzarella cheese.
- Layer 10-12 slices pepperoni on the cheese and nestle in 10-12 mini meatballs.
- Finely slice 1 whole cremini mushroom and tuck in between the pepperoni and the mini meat balls.
- Add a drizzle of olive oil and season with kosher salt and freshly ground black pepper.