Gather all ingredients before starting recipe.

• Pat the scallops dry on a paper towel and season with kosher salt and freshly ground black pepper.
  
• Heat a medium skillet over medium high heat for 2 or 3 minutes.
  
• Add seasoned scallops to a small bowl and add a drizzle of olive oil, turning the scallops to cover all sides.
  
• Place scallops in the dry hot skillet and sear until the scallops get a golden brown, about 2-3 minutes, per side.
  
• Remove skillet from heat and keep seared scallops warm.