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Pickeled Red Onions

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Course: Sides
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 6 servings
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 medium red onion finely siced
  • 1/2 cup water
  • 1/4 cup distilled vinegar
  • 1/4 cup apple cider vinegar
  • 1 1/2 tbsp maple syrup or honey
  • 1 1/2 tsp kosher salt
  • 1/4 tsp Asian chili sauce (hot)

Instructions

Gather all ingredients before starting the recipe.

  • Pack sliced onions into a medium sized mason jar with a tight-fitting lid.
  • Combine 1/2 cup water, 1/4 cup distilled vinegar, 1/4 cup apple cider vinegar, 1 1/2 tbsp maple syrup, 1 1/2 tsp kosher salt and 1/4 tsp Asian chili sauce (hot) in a heat proof measuring cup and stir to combine. Heat in microwave on high until the mixture comes to a boil.
  • Pour mixture over the onions, pressing the onions until all are submerged. Allow to come to room temperature and serve. Refrigerate the remaining onions to serve at another time.