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Pork Tenderloin 'Niscoise' Salad

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Course: Lunch
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 2 people

Ingredients 

  • 1/2 grilled pork tenderloin chilled
  • 10-12 pieces cooked green and or yellow beans each chilled
  • 10-12 baby cooked red skinned potatoes cut in half and chilled
  • 1-2 heart of Romaine cut into 1-2 inch slices
  • 2 tbsp crumbled blue cheese
  • 1-2 tbsp Zesty Italian salad dressing or home made vinaigrette
  • kosher salt and freshly ground black pepper to taste

Instructions

Gather all ingredients before starting recipe.

  • Slice grilled pork tenderloin in 1/2" slices.
  • Slice Romaine hearts and add to a large mixing bowl.
  • Add potatoes and green and or yellow beans, salt and pepper, and toss to combine.
  • Add salad dressing and toss again,
  • Place salad on a plate and top with sliced pork tenderloin.
  • Top with crumbled blue cheese and serve.