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Rack of Lamb with Creamy Polenta and Spring Asparagus

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Course: Dinner
Cuisine: French
Prep Time: 10 minutes
Cook Time: 16 minutes
Resting Time: 10 minutes
Total Time: 36 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 recipe Rack of Lamb
  • 1 recipe Creamy Polenta
  • 6 spears asparagus, trimmed and steamed
  • 1/2 lemon squeezed over cooked asparagus

Garnish

  • 3-4 baby plum tomatoes, halved
  • 2 tbsp pomegranate seeds