Ingredients
- 1 recipe Rack of Lamb
- 1 recipe Au Jus
- 1 recipe Roasted Potatoes with Garlic and Rosemary
- 10 spears trimmed asparagus
Instructions
Prepoare or defrost Au Jus
- Prepare the Au Jus an hour before starting the lamb. I usally make a batch of this sauce and freeze in 4 oz containers.
Prepare Roasted Potatoes with Garlic and Rosemary
- Prepare potatoes to finish when the lamb has rested for 10 minutes after cooking.
Lamb
- Prepare the lamb, season and set aside for an hour before cooking.
Asparagus
- Trim 10 spears trimmed asparagus and rinse under cold water. Cover with cling wrap and microwave on high for 1 minute, just before serving.