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Scallops
Pat the scallops dry on a paper towel and season with kosher salt and freshly ground black pepper.
Heat a medium skillet over medium high heat for 2 or 3 minutes.
Add seasoned scallops to a small bowl and add a drizzle of olive oil, turning the scallops to cover all sides.
Place scallops in the dry hot skillet and sear until the scallops get a golden brown, about 2-3 minutes, per side.
Remove skillet from heat and keep seared scallops warm.