Gather all ingredients before starting the recipe.

• Drain 1 can niblets corn, 12 oz and set aside.
• Heat a medium sized skillet over medium high heat and add the drained corn. Sear, undisturbed for about 5 minutes or until the corn begins to char and pop, then stir to char the other side.
  
• Add 1 tbsp unsalted butter and 1 tbsp vegetable oil and stir to combine. Add 1 clove grated garlic and sauté for one minute or until the garlic becomes fragrant.
  
• Finally add 1 tbsp Blackening Seasoning and stir to combine. Serve with blackened fish, shrimp or chicken.